1 J.P. Chenet Cabernet Syrah
2 Lindemans Shiraz Cabernet
3 Doppio Passo
4 Gato Negro Cabernet Sauvignon
5 Cantina Rossa 300 cl
6 Chapelle du Bois
7 Viña Maipo Cabernet Sauvignon
8 El Copero
9 La Boiselière (without vintage)
10 Da Luca Primitivo Merlot

Have you tasted this or another wine, you are welcome to add a dice/review; just click on the wine.

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In our search for Norwegian links to the wine industry, I did stumble over the winepages to Italian Caiano. This winery is actually own by a Norwegian ( since 1997 ).

They make two kinds of Cianti:

Caiano Chianti Classico
The wine has a deep, almost ruby colour, smelling fresh and fruity, in good balance with integrated oak tones. It has the typical character of the grape Sangiovese. It stands long storage and will develop further for 2-4 years. The wine matches well among other things to grilled food, beef, pig, paste and fish, but can also be enjoyed just as it is. The Norwegians like very much Caiano Chianti Classico. The wine is sold at Vinmonopolet in Norway.

Caiano Chianti Classico Riserva
Deep red colour, fine fruitiness, with elements of dark plum, pleasant oak tones, good balance.

In addition to producing wine and olive oil, the vineyard offers both overnight stop and day visits.