Homemade everyday pizza which is healthy and very good!

This is the pizza we are making about every Saturday except in the summertime. It is healthy, very good and easy to make. We begin with the paste. Mix together 4 dl flour, a little salt, 2 spoons olive oil and 1.5 dl water (temp. 50 degrees Celsius) mixed with yeast. Let it rest for about 30 min.

We use a rolling pin on the paste to get it thin. It is not that hard it takes max 3 min. A little more to clean up afterwards but not that bad.

We oil the baking tray with olive oil and put the paste and all ready purchased pizza sauce.

We are tight on the cheese and use 16% low fat type. Remember this is an everyday pizza.

Today we are using ham, paprika and leek, don’t have on too much as the pizza is getting soft and fluffy.

Then it is time to enjoy the pizza with a glass of soda or wine. It is great with pizza as you can vary on the topping and you will have yet another taste. Do you have any point of view or suggestions?

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