Mendoza is absolutely a ‘barbecue’ wine region and this one counts. The fine is full bodied with taste of cherries and oak. Not to much oak, it just fit. It also have a hint of vanilla.
This is the first time we taste this wine and we are both positive to it and can recommend it, especially to an summer night evening at the barbecue.
Have you tasted this or another wine, you are welcome to add a dice/review in our wine guide
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