Recipe
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Begin with tuna in the bottom, then a little dill and shrimps. Continue with asparagus and mussel. Scampi around the edge and shrimps, asparagus, dill on the top. Mix together the marinade and pour carefully over the salad.

ingredients
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Tuna fish
Dill
Shrimps
Asparagus ( boiled )
Mussel ( steamed )
Scampi ( fried in oil & garlic )

Marinade
—
1 Lemon
1 dl extra virgin olive oil
Black pepper
1 Pinch salt
Chopped dill

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Tags: Recipes, salad, shellfish

This entry was posted on Thursday, May 22nd, 2008 at 12:34 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.