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Here is the most popular and most commented posts. These posts are highly recommended to read.
 
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 - Picture - MOSEL WINES.

The Mosel River winds for 544 kilometres from its source in the Vosges Moutnains of France, where it is called Moselle. Over the centuries the Mosel has carved thourh rock and slate to create one the world’s greatest terrois for white wine.

February 13, 2010
 - Picture - PIERRE ANDRE – ONE OF THE BEST SHIPPERS OF BURGUNDY.

Burgundy, in eastern France, is small but enjoys worldwide fame for its white and red wines. Most are produced using chardonnay for whites, and pinot noir for reds.

February 12, 2010
 - Picture - ONTARIO’S BEST CHARDONNAYS AND ICEWINES.

Recently, Wine Writer’s Circle of Canada organized an Ontario chardonnay tasting titled Seriously cool.

February 11, 2010
Winesworld Winesworlds wine guide.
 
Winesworld is a friendly wine guide for amateurs, by amateurs. We do not proclaim to be experts, we just like wine and want to share our experiences with you.
 
This wine guide is simple, easy to understand and is based solely on our tastes and pleasures. The wines are graded by taste, bouquet (smell) aftertaste and composition, to make it simple for all of us we give our vote in die-rolls. 6 for the best and 1 for the worst (in our opinion) check the bottom of the page for explanation to what the different dierolls mean.
 - Picture - Book review: Stephen Mansfield – THE SEARCH FOR GOD AND GUINNESS.

At first blush it seems sacrilegious to parallel Christianity with the history of Guinness, the world-famous stout beer brewery of Dublin.
The author has been able to write a book about Arthur Guinness, an 18th century entrepreneur, who not only was able to brew ad market a sensational beer, but also accomplish significant charitable work for [...]

February 10, 2010
 - Picture - CRITERIA FOR FINE WINES.

More people are enjoying wine now than any time history. Millions spend billions on wine, and unfortunately most lack the most basic knowledge of evaluation, and standards when sipping a glass of wine.

February 8, 2010
 - Picture - RUSSIA.

This country’s vitivinicultural history goes back 2500 years. Trading Greeks established vineyards on the northern coast of the Black Sea close to Rostov-on-Don. Generally, Russians prefer spirits and beers to wine, therefore made little effort to expand vineyards, and the climate is less than suitable for large-scale grape growing, being prone to extremely cold winters. [...]

February 6, 2010
Shop igourmet.com Today! Top Travel Places.
 
 
Paris, France    See what we did in Paris 2009.
 
Læsø, Denmark    This is our summer trip 2008.
 
Piedmont, Italy    Easter 2005.
 - Picture - TUNIS.

Travelling in Tunisia presents an opportunity to experience a rich, diverse history, culture and people.
Crossing the country from east to west you can experience olive groves, the Red Mountains of Temerza, the golden dunes of the Sahara and the beautiful coast of the Mediterranean Sea.
Tunis, the capital of Tunisia with a population of [...]

February 4, 2010
 - Picture - SALT – AN ESSENTIAL INGREDIENT FOR LIFE.

In antiquity, salt was a precious commodity. Marco Polo reported that in Tibet cakes of salt were pressed with images of their ruler and used as currency.

February 3, 2010
 - Picture - Book review: Kevin Zraly – WINDOWS ON THE WORLD COMPLETE WINE COURSE.

Renowned wine expert and educator Kevin Zraly’s Windows on the world Complete Wine course is one of the best selling books of the genre in the world. (Three million copies sold to date).
The expanded and updated 25th Anniversary Edition contain defined maps of wine producing countries, regions, brand recommendations, how to taste, a list [...]

February 2, 2010
 - Picture - Book review: Wojcieck Jagielski – TOWERS OF STONE.

Wojcieck Jagielski is a savvy reporter with a sharpened mind and unbending will to describe the Chechen struggle to gain freedom from the Russian government of today.
He does not shy away from the complexity and bleakness of the Chechen predicament.
The history of Russia in the Caucasus is long, convoluted, cruel, and largely untold [...]

January 31, 2010
 - Picture - Book review: Sara Perry and Jane Zwinger – DEEP DARK CHOCOLATE.

Overflowing with irresistible recipes using bittersweet and semi-sweet chocolate, cacao nibs, and beans, this book is a delight to read, and make use of the recipes it contains.
Do you know who invented milk chocolate: read page 14. This invention catapulted chocolate consumption to unprecedented heights. Still today, most chocolate consumers prefer milk chocolate to [...]

January 29, 2010
 - Picture - Book review: Flo Baker – BAKING FOR ALL OCCASIONS.

Home baking seems to be an activity practised less and less. For most homemakers, time is valuable and while baking may involve lengthy preparations, the results of practised baking are rewarding, and cost much less than store bought merchandise.
Every day brings opportunities for baking something delicious, and this book provides ample recipes to pursue [...]

January 27, 2010
 - Picture - Book review: TOP CHEF THE COOKBOOK.

This extraordinary book was created using the episodes in each season of the TV reality show programme of Top Chef, hence the name.
Any reader who thinks this to be a frivolous book is wrong. It is a book of young ambitious, and eager cooks and executive chefs who lie to compete in one kitchen set-up [...]

January 25, 2010
 - Picture - OUTSTANDING ONTARIO WINES.

While in the 1970’s Ontario wines were still of quite low quality and regarded as undrinkable, shortly after the Free Trade Agreement, quality started to improve. As time passed improvement accelerated, and today many truly Ontario grown wines are of good and very good quality.

January 24, 2010
 - Picture - MARRAKECH SEDUCES THE SENSES.

Known as the “red city”, Marrakech was the former imperial city. It is located on the foothills of the Atlas mountain chain, and today is a major trading centre with a population of over one million.

January 23, 2010
 - Picture - Book review: Jamie Oliver – JAMIE’S FOOD REVOLUTION.

Jamie Oliver is a young and unpretentious chef with a noble mission. He wants people of all walks to enjoy simple, well prepared, and natural food.
His idea is brilliant and hopefully catches on. As he recommends in this book, everyone who prepares at least one recipe from this book must teach it to at [...]

January 21, 2010
 - Picture - TRAVELLING SAFELY.

Travelling safely requires certain precautions especially when alone or with your family in tow,
Once you have decided on your destination and flight reserve your accommodation.

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January 19, 2010