Devide the chicken into 10 pieces. Cut the chorizo sausage in big bites, fry in a pan. Cut the bacon into pieces and fry it. Wash the mussel and put it into cold water, throw away the ones that do not close up. Put some butter in a sauce pan and put the minced garlic and onion. Conntinue with some white wine and the mussels. Cover with a lid and steam for about 8 minuttes. This time throw away the mussels that has not oppend themself.
Now, begin with rice, safran, garlic and onion in some olive oil. Fry it a couple of minuttes. Put the bouillon ( warmed up) into it and stir carfully. Cook it as long as it takes until the rice is done. Then put the chopped chili, red pepper and the peas. Press some lemon over it all. Mix the chicken, bacon, sausage into the rice. On top goes the mussel, scampi, olive, lemon and tomato ( see the picture ). On top some parsley.
Cover with a lid and heat it for about 10 minuttes.
ingredients
2 Tblsp olive oil
1 grilled chicken
4 dl paella rice
200 g chorizo sausage
2 Tblsp minced garlic
200 g bacon
1 onion
½ kg mussel (garlic, onion, butter
1-2 chili
white wine or applejuice).
8 dl bouillon
16 scampi or big shrimps
a little safran
lemon / lime
1 red pepper
tomato
200 gr green peas
basil / parsley
1 Tblsp lemon juice
black olives
salt/pepper
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Bernard Brady
June 23rd, 2010 at 12:04
Hmmmm Paella rates way up there as one of my favorite mediterranean dishes. I love Italian food, but like to explore a bit too, and the zest of Spanish cuisine really does it for me. We quite often have it with prawns at a local eatery.
Thank you for sharing this Paella recipe, as it will definitely be on the menu when we have our next group cook up! My friends will be very surprised when I spring this one on them. I can not wait!