Homemade Italian Pizza.

Homemade everyday pizza which is healthy and very good!

This is the pizza we are making about every Saturday except in the summertime. It is healthy, very good and easy to make. We begin with the paste. Mix together 4 dl flour, a little salt, 2 spoons olive oil and 1.5 dl water (temp. 50 degrees Celsius) mixed with yeast. Let it rest for about 30 min.

We use a rolling pin on the paste to get it thin. It is not that hard it takes max 3 min. A little more to clean up afterwards but not that bad.

We oil the baking tray with olive oil and put the paste and all ready purchased pizza sauce.

We are tight on the cheese and use 16% low fat type. Remember this is an everyday pizza.

Today we are using ham, paprika and leek, don’t have on too much as the pizza is getting soft and fluffy.

Then it is time to enjoy the pizza with a glass of soda or wine. It is great with pizza as you can vary on the topping and you will have yet another taste. Do you have any point of view or suggestions?

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Tags: Homemade, Italy, Pizza

This entry was posted on Friday, February 20th, 2009 at 06:00 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1. Dieta February 20th, 2009 at 15:38

   What kind of wine should be drunk with pizza? Will red semi, dry be good?

2. Morten Pedersen February 20th, 2009 at 15:40

   Just follow the link http://winesworld.net/sok3-e5.aspx?food=Pizza to find the right kind of wine.

3. DCRose February 22nd, 2009 at 02:13

   I am coming to your house on Saturdays for now on. Looks really wonderful. DCRose DCRoses last blog post..Recipe Correction Please take notice!

4. Morten Pedersen February 22nd, 2009 at 10:03

   You are welcome, just bring a cake!

5. Erik June 4th, 2009 at 20:38

   Do you have to cook the pizza for a certain amount of time? I would imagine that one would have to, but I don’t see that on here

6. Morten Pedersen June 4th, 2009 at 20:41

   It seems that I have missed that one. About 20 min on full heat on the oven.

7. Jane June 8th, 2009 at 18:11

   Looks very easy, but how much yeast do you usually add? Do you eyeball it or is there a specific amount?

8. Morten Pedersen June 8th, 2009 at 18:14

   yeast = 25 gram.

9. Joe Lavery July 14th, 2009 at 23:08

   I just followed this dough recipe for lunch and it was delicious. I’m a pizza lover and this would really good! Thanks! Joe .-= Joe Lavery´s last blog ..Must Have Marketing 2009 =-.

10. clairity July 15th, 2009 at 06:11

    Wow that is a great walk through on what looks like a super yummy Pizza. Great stuff with the images, that’s made me super hungry! .-= clairity´s last blog ..Four Cheese Pizza =-.

11. Dave Metz July 20th, 2009 at 04:02

    I really enjoy making pizza and take this a step further by making a very flavorsome pesto in place of the tomato pizza sauce. This I make with fresh basil from the garden, garlic from the larder,seasoning to please, toasted pine nuts, a drop or two of lemon juice, Worcestershire sauce (a splash) and parmesan cheese. Everything is placed in the food processor and ‘a presto’ – we have it! I sometimes use Chorizo sausage to spice things-up and love some very tasty Kalamata Greek olives on my pizza which make it a delectable treat.

12. Morten Pedersen July 20th, 2009 at 07:01

    Thanks for the comments and the advices.

13. Gourmet July 27th, 2009 at 08:05

    Looks so simple. I will give it a try. Thanks for sharing,

14. gourmet July 31st, 2009 at 07:07

    I’m very much grateful to you for providing the recipe. I tried that & everyone likes it.

15. Best Hawaii Beach August 24th, 2009 at 18:26

    Yum, this looks good! Homemade pizza is the best. I’ve never seen pizza made with paprika and leek, but it definitely opens up a whole world of pizza topping ideas. Thanks for sharing this, will have to try this recipe. .-= Best Hawaii Beach´s last blog ..Find The Calm Surf And Beautiful Open Spaces Of Waimanalo Beach Oahu =-.

16. food delivery melbourne October 7th, 2009 at 01:01

    Hi This is really look great . Great post, some very useful tips here. I will be putting these into practice and let you know how I get on. Thanks

17. Vino Biologico January 16th, 2010 at 11:00

    Admiring the time and effort you put into your blog and detailed information you offer.

18. Glenda August 30th, 2010 at 22:59

    Wow, I love pizza specially if you have a wine too! Thanks for that easy recipe.

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