Archives

archives

Expand All


	July 2009 (1)
		
			03: Book review: Jean-Robert Pitte – BORDEAUX/BURGUNDY A VINTAGE RIVALRY. (0)
		
	
	June 2009 (19)
		
			30: AUSTRALIAN OLIVE OIL. (1)
			28: The name’s the game. (0)
			27: BRUNELLO DI MONTALCINO – THE CHANGES BARREL AGING PRECIPITATES. (1)
			26: NEW ZEALAND – NOW PRODUCING EXTRAORDINARY PINOT NOIR WINES. (2)
			22: CANADA’S MODERN GRAPE VARIETIES FROM ALIGOTE TO ZWEIGELT. (6)
			19: Book review: LESSONS IN WINE SERVICE FROM CHARLIE TROTTER. (1)
			18: SOUS VIDE COOKING. (1)
			16: Feed me! (6)
			15: ARGENTINA – THE SOUTH AMERICAN WINE GIANT AWAKENING. (3)
			14: This is top 10 sold red wine in Norway. (3)
			13: CRUISE LINES AND CRUISING. (2)
			12: Book review: TASSAJARA DINNERS AND DESSERTS. (0)
			11: SAUCES – CULINARY DELIGHTS TO ENHANCE EATING PLEASURE. (9)
			10: Norwegian Wine Expo 2005. (0)
			09: MIDDLE EASTERN WINE PRODUCING COUNTRIES. (1)
			08: ADVANTAGES AND DISADVANTAGES OF GROUP TRAVEL. (1)
			06: HAWAII – THE 50TH STATE OF THE U S A. (2)
			05: Felton Road Pinot Noir 2007. (0)
			01: PARMA. (1)
		
	
	May 2009 (20)
		
			31: THE NAME GAME. (3)
			30: ROSĖ WINES – REFRESHING SUMMER WINES. (3)
			29: CALIFORNIA CUISINE. (1)
			28: Walkabout Paris day three. (3)
			27: Walkabout Paris day two. (2)
			26: Walkabout Paris day one. (1)
			25: FONSECA GUIMARAENS – ONE OF PORT’S BEST SHIPPERS. (0)
			22: “WALKABOUT” AUSTRALIA. (3)
			21: Paris is calling. (1)
			20: VALUE WINE DISCOVERIES. (1)
			17: 17 Mai The Norwegian Constitution Day (National Day). (2)
			15: MODERN WINEMAKING TECHNIQUES AND REFINEMENTS. (3)
			12: Book review: HOW TO COOK EVERYTHING. (4)
			12: Book review: THE GREAT DEPRESSION AHEAD. (2)
			12: LUXEMBOURG. (1)
			10: SARDINES – PILCHARDS FOR BRITONS. (1)
			08: FUNCHAL – CAPITAL OF THE PARADISIACAL ISLAND OF MADEIRA. (5)
			06: Finagra Esporão Reserva 2006. (2)
			05: SULPHUR DIOXIDE IN WINE. (3)
			02: STEAMING. (2)
		
	
	April 2009 (16)
		
			30: RICE – THE STAPLE FOOD OF BILLIONS OF PEOPLE. (2)
			28: BRUSSELS SPROUTS. (2)
			26: WINE FAULTS – HOW TO IDENTIFY THEM. (0)
			25: Chatel Delacour Chateau de la Cour 2003. (1)
			23: BIODYNAMIC VITIVINICULTURE. (1)
			18: WINE CRYSTALS. (6)
			16: CHINESE DELICACIES. (3)
			14: ASPARAGUS. (2)
			13: THE WINES OF SOUTHERN FRANCE. (0)
			12: Legoland, Denmark more than just Lego. (6)
			10: WINES FOR THE FRUGAL OR VALUE-CONCIOUS WINE CONSUMER. (4)
			09: FLADGATE PARTNERSHIP PORTS – A MEMORABLE TASTING. (1)
			08: Book review: ENTERTAINING IN THE RAW. (0)
			07: POTATO – AN UNDERVALUED VEGETABLE. (2)
			04: THE LIVING WINE PORTFOLIO TASTING. (0)
			02: Tecnical issue! (1)
		
	
	March 2009 (17)
		
			29: Book review: FRUIT – EDIBLE, INEDIBLE, INCREDIBLE by Wolfgang Stuppy, Rob Kesseler (3)
			26: Jewish Prague. (1)
			24: GREECE – THE CRADLE OF CIVILIZATION, DEMOCRACY, AND WINE. (8)
			22: GRANADA THE OLDEST CONTINUOUSLY INHABITED CITY IN THE AMERICAS. (0)
			21: Kutna Hora Ossuary. (0)
			20: Domaine du Vieux Lazaret 2006. (0)
			20: Lustful Prague. (2)
			19: BOUCHARD PERE ET FILS 2006 BURGUNDY VINTAGE OFFERINGS. (0)
			14: Bagatelle is back with to stars in the Michelin-guide. (6)
			14: PRAGUE – THE GOLDEN CITY. (2)
			10: BORDEAUX – WORLD’S LARGEST QUALITY REDWINE PRODUCER. (4)
			08: AMARONE. (0)
			06: Rivetto Barolo Giulin 2004. (0)
			05: PERUVIAN CUISINE. (8)
			04: Winesworlds Newsletter. (0)
			03: OVERCOOKING PROTEINS and ITS REPERCUSSIONS. (5)
			01: Book review: SWINDLED by Bee Wilson. (2)
		
	
	February 2009 (20)
		
			28: NICARAGUA – A SEVEN DAY ITINERARY. (4)
			27: Niepoort Vinhos Redoma 2002. (2)
			26: Book review: SIMPLY ORGANIC by Jesse Ziff Cool. (2)
			26: THE PERFECT OIL. (3)
			24: VINTAGE 2004 BAROLO and BARBARESCO. (3)
			22: Book review: GORDON RAMSEY’S HEALTHY APPETITE. (6)
			21: Villa Cafaggio Chianti Classico Riserva 2004. (4)
			20: Homemade Italian Pizza. (8)
			17: VINA CASA LAPOSTOLLE – CHILE. (9)
			16: PINOT NOIR. (3)
			15: Book review: A TASTE OF CANADA by Rose Murray. (6)
			14: Renato Ratti Barolo Marcenasco 2004. (0)
			13: Chicken on the easiest, best and juiciest way. (7)
			12: More about: MATCHING FOOD and WINE. (3)
			10: NAPA VALLEY’S CULT WINES. (3)
			08: Book review: A PLATTER OF FIGS AND OTHER RECIPES by David Tanis. (1)
			06: Restaurant Havhesten (seahorse) in the old fish processing factory. (2)
			05: Yes, we do love wine! (0)
			03: TAJINE- COMFORTING, DELICIOUS and ECONOMICAL. (6)
			01: I’m a sucker for cakes and cookies. (4)
		
	
	January 2009 (11)
		
			30: Book review: CHEESE PRIMER by Steven Jenkins. (5)
			30: Bröderna Olssons Garlic & Shots. (3)
			28: Gato Negro Cabernet Sauvignon 2007. (6)
			27: SPANISH wines.  QUALITY, VALUE and VARIETY. (0)
			24: Tenuta il Sogno Nebbio06 2006. (0)
			23: CÔTES DU RHÔNE. (0)
			20: Italian wines a huge hit in Norway. (0)
			16: Salad Days. (5)
			12: Game Casserole with Deer – Recipe. (14)
			10: New wines arrived in Norway in January. (3)
			01: The Last Supper (in 2008). (11)
		
	
	December 2008 (7)
		
			31: Happy New Year to you all. (6)
			27: Wine tasting – five more red wines reviewed. (3)
			22: Merry Christmas. (11)
			21: Marqués de Cáceres Vendimia Seleccionada 2004. (0)
			13: Tenuta Il Sogno Barbera d`asti Terre Degli Amici 2006. (2)
			10: Christmas Tradition ‘Lutefisk’. (9)
			04: Christmas Trad. Pinnekjøtt (Dried mutton ribs). (5)
		
	
	November 2008 (10)
		
			28: Christmas Pork Ribs (Juleribbe) with Red Wine. (9)
			22: The Big Pepper Cake (Gingerbread) Fortress Project. (35)
			19: Bodega Norton Privada 2005. (2)
			17: Wine Shack Bunker Bay Pinot Noir 2004. (0)
			14: Ca` Montini Amarone della Valpolicella Classico 2005. (1)
			12: Minced Garlic / Ginger. (2)
			11: Autumn in Norway / Sweden. (2)
			11: Decanter Recommends. (0)
			04: Domaine Jean Tardy Vosne Romanée 1er Cru les Chaumes 2000. (0)
			02: Winesworlds Newsletter. (0)
		
	
	October 2008 (12)
		
			30: Winesworlds Newsletter. (1)
			26: Power failure. (2)
			24: Alain Graillot Crozes-Hermitage 2003. (2)
			22: Château de Haux Rouge 2001. (0)
			19: Fårikål (Lamb in cabbage). (11)
			18: Château Fonbadet 1996. (1)
			13: Wines in Scandinavia. (0)
			12: Barolo Suoli DOCG 2004. (0)
			11: Château Cissac Le Vialard 2004. (0)
			06: Black Adder. (1)
			06: Château Du Glana 2005. (0)
			01: Ainsworth and Snelson Coonawarra Cabernet Sauvignon 2003. (0)
		
	
	September 2008 (12)
		
			25: De Bortoli Shiraz 2007. (0)
			21: Lasagna – The Italian Way. (6)
			20: Ca`bianca Barbera d`Asti 2005. (0)
			17: Pick-your-own. (1)
			14: Easter 2008 in Skagen, Denmark. (3)
			12: Chianti and a Steak. (0)
			10: Prince Hill Wines Card Collection Shiraz Tempranillo 2007. (0)
			07: Château Camensac 2004. (0)
			05: Friday night wine review. (0)
			05: Winesworlds Newsletter. (0)
			03: Caves Dom Teodósio Casaleiro Syrah Reserva. (0)
			01: Frederiksborg Wine. (0)
		
	
	August 2008 (24)
		
			30: Bodegas Beronia Tempranillo 2005. (0)
			27: Chris-Wine. (0)
			25: Castello de Vincigliata. (0)
			22: Friday night wine review. (0)
			21: Rosendal Winery – South Africa (0)
			17: Peter Sisseck. (0)
			17: Katharina Mowinckel (Norwegian) in Bergerac. (0)
			16: Surströmming – Do you know about someone who have tasted it ? (0)
			15: Viking Wines – Barossa Valley, Australia. (0)
			15: Skaersoegaard wine. (0)
			14: Tenuta il Sogno. (0)
			13: Cortes de Cima. (0)
			12: Cascina Desderi. (0)
			11: Château Champcenetz Bed and Breakfast. (0)
			11: This was incredible tame! (0)
			11: Odfjell Vinyards. (0)
			10: Henley Park Winery. (0)
			10: The vineyard Caiano. (0)
			09: L’esprit d’ Edvard Munch Wine Collection. (0)
			08: Friday night wine review. (0)
			07: Winesworld who are we ? (0)
			06: Holiday at Læsø a Danish island part V. (0)
			05: New Scandinavian Cooking With Andreas Viestad. (1)
			01: Holiday at Læsø a Danish island part IV. (0)
		
	
	July 2008 (15)
		
			31: Red currants and raspberry pie. (0)
			31: Canned cheeseburger! (0)
			30: A Swedish vineyard in Provence. (0)
			30: Terreno – a vineyard in the heart of Tuscany. (0)
			28: Holiday at Læsø a Danish island part III. (0)
			26: New wines arrives in Sweden ( Systembolaget ) in August 2008. (0)
			25: Den Brune Bi ( The Brown Bee ) (0)
			22: Idala Gård in Skåne, Sweden is starting to make their own wine. (0)
			22: Holiday at Læsø a Danish island part II. (2)
			21: Winesworlds newsletter week 30. (0)
			21: Bjesk. (0)
			20: Holiday at Læsø a Danish island part I. (0)
			03: This is an easy one! In the series of animals in our garden. (0)
			02: Winesworlds newsletter week 27. (0)
			01: LOOK what we have in our garden !! (0)
		
	
	June 2008 (14)
		
			30: Wine of the month on Winesworld June 2008. (0)
			26: Guess what we have in our garden ? (0)
			25: Winesworlds newsletter week 26. (0)
			22: Happy together (0)
			18: Winesworlds newsletter week 25. (0)
			15: Are there any toad experts out there ? (0)
			13: Friday night wine review. (0)
			13: Cloudberry ( Rubus chamaemorus ) (0)
			10: Bruschetta Mix. (0)
			09: The Nordic Ark. (3)
			07: Friday night wine review. (0)
			05: Easter in Italy. (1)
			02: Peregrine Falcon (Falco peregrinus). (0)
			01: Pictures from Sweden’s biggest carnival 2008. (0)
		
	
	May 2008 (6)
		
			30: Wine color analyzer – download for free! (0)
			24: Swans are incredibly beautiful animals. (2)
			22: Shellfish salad (0)
			22: Norwegian smoked salmon (0)
			21: Hammarkullekarnevalen – against racism and xenophobics 2007. (0)
			21: Hammarkullekarnevalen – against racism and xenophobics 2006. (0)
Archives

Top droppers from Entrecard

Top Commenters
