Ingredients
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1 kg shrimps
50 gr butter
2-3 ts curry
little cayennepepper
1 ts paprika
3 – 4 garlic cloves
1 leek
1 red pepper
150 – 200 gr champignon
1 ss oil
3 dl cream
5 – 6 ss chilliesauce
salt
4 ss cognac
parsley
Fry butter and mix with curry, cayenne, garlic, paprika, mushroom and leek.
let it fry for about 10-15 min. Put in oil, chilisauce, cream and bring it to boil.
In the end add cognac and shrimps.
Served with rise and parsley.
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DCRose
November 29th, 2009 at 15:57
Well You know how I feel about butter. Put shrimp and butter together and I am in heaven.
Awesome recipe. Thanks I will definitely make this one.
.-= DCRose´s last blog ..Wordless Wednesday! Thanksgiving Cupcake Style! =-.
Morten Pedersen
November 29th, 2009 at 21:28
You will not regret it, together with garlic it is a perfect match.