Mendoza is absolutely a ‘barbecue’ wine region and this one counts. The fine is full bodied with taste of cherries and oak. Not to much oak, it just fit. It also have a hint of vanilla.
This is the first time we taste this wine and we are both positive to it and can recommend it, especially to an summer night evening at the barbecue.
Have you tasted this or another wine, you are welcome to add a dice/review in our wine guide
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Tags: Argentine, Bodega Norton, Privada
irel
November 24th, 2008 at 18:19
looks delicious! Thanks for the visit & comment:)
irels last blog post..Bad EX
Inchirieri Masini
February 27th, 2009 at 11:34
Looks so delicious! Cheers
Anthony
December 8th, 2009 at 20:36
I personally am a big a fan of Missouri Norton wines. Stone Hill Winery and St. James Winery versions of Norton are simply heavenly paired with a nice juicy steak.
http://www.stjameswinery.com/shop/wine/dry/2005-norton.html