Tenuta del Pino
The vineyards lays outside the city of Costigliole d`Asti in Piemonte.

They have an production of Barbera d’Asti, Moscato and a little Chardonnay and Cabernet.

Peter Sisseck in Ribera del Duero, Spain is a Dane who has created the very complimented wine Dominio de Pingus.  He also have a second wine at a more affordable price Flor de Pingus.

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Here she has began to produce Chateau K at her parents farm.

K Blanc BU 43303, kr. 89,90
Château K Rouge 42906, Kr. 150.-
K Rouge BU 43302, kr. 99,90

We in Winesworld has not yet tastet her wines, but the day will come. We wish here good luck.

Surströmming (”soured (Baltic) herring”) is a northern Swedish delicacy consisting of fermented Baltic herring. Surströmming is sold in cans, which when opened release a strong smell. Because of the smell, the dish is often eaten outdoors. However, opening the can under water or inside a plastic bag, somewhat lessens the smell, as well as prevents the person opening it from being soaked in brine, as the fermentation often builds up a considerable pressure inside the can.
( source: Wiki )

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In the series Sweden & Red wine we come across: Viking Wines.

Here lives Thord Söderström former submarine-constucter, with his own wineyard, which he bought in 1993. He renamed the wineyard to Viking Wines. Some of the wines are available in Sweden at: Systembolaget

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This vineyard was the first registered and authorized Danish vineyard.

It is situated near the town of Kolding 6 km from the sea and in close proximity of the lake Skærsø, after witch the vineyard and wine is named.

The vineyard covers 3.2 hectares and has more than 6.000 vines mainly of the following types: Rondo, Léon Millot, Regent, (blue = 60%); Orion, Pearl of Zala, Madeleine Angevine, Solaris (green=40%).

The following types of wines have been produces during all vintages: Red, White, Rosé, Sweet Dessert and Sparkling Wine.

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Tenuta il Sogno Frode & Eli are two Norwegians who owns this wonderful place. Here you can have our holiday in a beautiful landscape, in the middle of Piemonte. They also make their own wine !
Read more about Tenuta il Sogno here on the blog! link.

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Hans Kristian and Carrie Jørgensen bought in 1988 the winyard Cortes de Cima ( ca. 100 acres ) in Alentejo, Portugal. There they make the wine Cortes de Cima.

Winegrower and Winemaker

Both the grapegrower and head winemaker at Cortes de Cima. Born in Skals, Denmark, he took his degree in mechanical engineering before leaving his native country for the East, and spent the next 23 years in Malaysia as engineer for a Danish plantation company, United Plantations. There he worked with a great variety of tropical commodities, including palm oil, coconut oil, cocoa and tea. While in Malaysia, Hans followed the company tradition of flying, private airplanes being the best means of getting around plantations surrounded by tropical jungle.

He keeps this tradition alive at Cortes de Cima, using his Cessna aircraft for aerial observation and visiting his vineyards.

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Trond and Roald took over Cascina Desderi; 11. Juli 2003. Here they make they own wine: Barbera d`Asti Superiore black/red. They also have apartments for rent.

The vineyard apartment hotel “Cascina Desderi” has a hilltop location on a “collina” in the state of Piedmont in the north-western corner of Italy. The Po Plain is sloping ever so slightly from the spring green rice fields around Alessandria, through the rolling hills of Monferrato - ending in the French Alps.

The name Piedmont – in Italian Piemonte – derives from the words foot and mountain. Thus this area is located at the foot of the mountain ridge separating Italy from France.

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Château Champcenetz i Baurech ( Bordeaux ) Is owned by the danish couple Jonna and Jørgen Smidt.

Since 1999, Chateau Champcenetz has belonged to Mr and Mrs Smidt and their family, Danish citizens of Copenhagen.

After enormous reconstruction of both buildings and technical equipment, the family now meets the challenge of making quality wines of Château Champcenetz (Bordeaux Supérieur, Premières Côtes de Bordeaux and Cadillac).

Their efforts have already been awarded several medals and mentioned in the Guide Hachette des Vins 2004, 2006 and the Guide Fleurus des Vins 2006.